I Became a Servant the Dragons Are Obsessed With chapter 209

209 – Thick, Long, and Blocky

ㅡSuuk! Mugwort… !

A wooden skewer pierces the sausage.

It penetrates the casing and is inserted vertically and deeply.

The other one had sausage cut in half on purpose.

If you grill it like this, it’s a sausage skewer.

However, the thickness of the sausage is too thin for that.

The visuals are too skinny to call hot bars and sausages sold at rest areas.

‘If it was going to end like this, I wouldn’t even make the dough.’

ㅡPoo-wook! Slurp… !

I dipped this sausage straight into the batter.

Then the dough sticks naturally.

The slimy dough coats the sausage and stretches it all the way.

It’s thin enough to be called bread dough, but thick enough to be called pancake batter.

ㅡ Chideok, Chideok!

Cut off the stretched dough with your hands,

It was shaped into a good looking shape.

A shape of a juicy sausage surrounded by dough on all sides.

Yes.

What I am making right now is a hot dog.

Relatively simple and quick to make,

Eating just one is enough to make you feel full.

Actually, it didn’t matter if I fried it like this,

There are still more important steps to be taken.

There was still work left to add crispiness to the outside of the hot dog.

ㅡSuuk, swuck, swuck… !

I immediately dipped the seasoning brush into the egg wash.

To coat the dough evenly with egg wash.

I didn’t even need to apply too much egg wash.

The egg wash was just enough to give the hot dog a golden color. And not only that…….

ㅡ Dol Do Do Do Do… !

The egg wash acted as an adhesive to carefully stick the bread crumbs onto the dough. That’s why I only applied an appropriate amount overall.

“Okay. Now one is complete…….”

ㅡSue… !

I immediately picked up another skewer.

A sausage with only half of it stuck in it.

I was planning to complete this one and fry it at the same time.

ㅡKwuwook… !

Insert the rectangular mozzarella cheese that was cut earlier into the remaining half of the skewer. Make sure the pointed end of the wooden skewer is not visible.

ㅡ Chideok, Chideok!

And this one was also coated with dough on the outside. There was nothing different about brushing the outside with egg wash and covering it with crispy bread crumbs.

The important thing is what’s inside.

Of course, sliced potatoes are pasted on the outside,

You can add toppings of your choice.

But I didn’t have that much time right now.

‘It’s unfortunate, but let’s be content with this for now.’

Anyway, the hot dog work is finally over.

ㅡChiik… !

From nob le mt l dot com

Just in time, the oil was also properly heated.

Now all you have to do is fry it.

Take your time and slowly so that the outside and inside are fully cooked.

ㅡ Sizzle sizzle… !

When the hot dog is placed in the oil at an angle to prevent splashing, golden bubbles rise. It’s the same oil that the sweet and sour pork was fried in during the day, so the hot dog will have a thick pork flavor.

Of course, it would be nice to fry it in new oil, but

The flavor of the oil itself is also very important.

Like the recipe for Confit, where meat is primed with oil.

In other words, just because it was clean did not necessarily mean it was good. Just as tea brewed several times deepens its aroma, there is no problem in reusing oil a few times.

ㅡ Jaggedly… !

“Hmmm, you mean it’s always good to hear the popping sound?”

The color of the outside of the hot dog gradually changes.

It turns golden brown.

Bread crumbs stuck to the outside emphasized the visual crispness of the hot dog.

“… Sniff sniff! Hey, it smells delicious-?!”

“What? Derke? When did you come?”

I can hear Derke’s voice right next to it, as if a savory and light smell has spread in the break room. Suddenly, he came to the kitchen and was blowing his nose.

It was a response like that of Derke, who has a sensitive sense of smell like a dog.

“I came here because I was curious about the smell-!”

“I just have to wait a little longer… Are you very hungry?”

“Aww… ! I was able to tolerate it until just now, but the delicious smell made it unbearable!”

Derke is snooping from inside the kitchen.

Standing upright on tiptoe.

You must be curious about the source of the smell.

Cutely, it looks like you can’t see the inside of the fryer because of its small height.

“You said you ate chocolate, are you already hungry again?”

“Ah, no yap… ! But because it smells so delicious…….”

“Puhu, are you so curious about what you’re making?”

“Ugh-! I’m curious about it-!”

“Okay, then wait a minute?”

ㅡ Bang!

“Whoah… ? Oh, brother?!”

I put my hand inside Derke’s armpit and lifted him from behind. If it wasn’t for the school uniform skirt, they’d burn the lanterns at all.

“How is it? Do you look good?”

“Wow, Deathyong looks so good… ! But what are you frying in oil?”

“That’s a secret. Wouldn’t it be fun if you knew ahead of time?”

“Hum… Admit it!”

ㅡ Nod! Nod!

The back of Derke’s head moves back and forth.

For some reason, I understood as if I sympathized.

“Still, it’s still a long way from being fried, so can you wait a little longer? It will be over soon.”

I decided that this was enough and put the guy down on the floor.

“Okay, yap… ! Derke just finished it too—”

“Huh? Are you completing it? What?”

“Ah… ! Ah, nothing yap-! Derke goes to his seat and waits patiently, yap-!”

“Huh? Derke?”

ㅡ Hurry up… !

Don’t spit out meaningless words,

Derke hurriedly turns away.

There’s something suspicious about the actions you’ve been taking.

If you hadn’t put it down and kept holding on to it, you would have been able to pursue it.

You mean it’s been weird since before?

Don’t you hide and eat chocolate?

Doesn’t it return to its seat as if it were running away…….

I have a strong feeling that he is hiding something from me.

‘Oh? Come to think of it, where did the chocolate come from? I wouldn’t have been able to enter the corrosion warehouse…….’

ㅡ Dori Dori… !

That’s it. No big deal.

Let’s ask later.

For now, there is still work to be done.

“Should we make tea or something while the hot dogs are being fried?”

ㅡ Creation, Creation, Creation… !

I used my hands to remove another piece of dough that was lying next to the hot dog dough.

This one was much more sticky.

It was elastic and thick like bread dough.

That’s right, this one was deliberately measured differently from the hot dog dough.

Above all, glutinous rice flour was added to the dough.

‘You mean all the real corrosion came in? It would have been better if the red beans were also included.’

As I felt while searching the warehouse earlier, it seems that Johnson’s ambition has reached the break room as well. Not only sausages, but all the ingredients of the stars were included.

Almost like the side dishes handled in restaurants.

ㅡ Chideok, Chideok… !

ㅡ Round and round… !

I kneaded the dough several times and formed it into a round shape.

It was awkward because it was an unfamiliar task, but

It wasn’t difficult because it was a small amount.

After making it like this, it reminds me of glutinous rice cake.

“Oops… ! At this point, the hot dog is done, right?”

ㅡCharleureuk… !

After dividing the dough into several round pieces,

I immediately took the hot dog out of the deep fryer.

Because if I made a mistake, I could have burned the whole thing.

Especially, the cheese inside may burst.

ㅡ Tal Tal Tal… !

Fortunately, the hot dogs kept their golden color. Now all you have to do is put it on a sieve and drain the oil.

“Then, shall we finish this before the oil cools down?”

ㅡ Kwuk, Kkuk… !

I pressed the dough I had just subdivided into pieces with the palm of my hand. It is much thicker than dumpling skin.

ㅡSureuk, tak… !

Then, with a spoon, I pressed the cream cheese I brought along with the mozzarella cheese into the center of the puffer dough. Some dogs cut up mozzarella cheese and stuffed it inside.

ㅡ rolling and rolling… !

Then, the dough was sealed and rolled on the floor. Until it forms a round shape like the first time.

ㅡ Seuk, seuk… !

The finish was no different from a hot dog.

In the same way, after coating with egg water,

Spread the bread crumbs evenly over the surface.

Now, just fry this in oil and you’re done.

ㅡSizzle sizzle… !

The round dough resembling a golden egg is fried in oil to taste good. Unlike hot dogs, the color comes out relatively quickly, perhaps because of the small size.

As the quick-witted people would have noticed,

The next thing I made was glutinous rice donuts.

It was perfect with only the red bean paste inside, but it was a little disappointing.

Still, cheese might be better than red beans for the taste of young hatchlings. I think it will be okay to make croquettes with meat and vegetables later.

ㅡ Wow!

ㅡ Tal Tal Tal… !

Similarly, if you shake off the oil and let it cool slightly, it is almost done.

‘Shall we finish it now?’

ㅡSolsolsol… !

I sprinkled sugar like snowflakes over well-fried hot dogs and glutinous rice donuts. To the point where I feel a little bit exaggerated.

Thanks to the oil still remaining on the surface, the sugar adheres well on its own.

It would be delicious enough to eat with ketchup or mustard, but it was a coating considering the taste of Derke, who likes sweet things.

After all, he was a guy who couldn’t use anything sweet.

“Whoa, it’s really done!”

Although it took longer than expected,

I am very proud of the results.

The results of doing one’s best are always right.

As if you don’t betray the sweat you shed.

It looks delicious just by looking at it with your own eyes.

“Derke? Now that it’s done, would you like to come and taste it?!”