There could be a number of reasons, but these were the main ones.
The fact that real ingredients have become so precious and expensive, and that individual cooking skills have become meaningless because the convenience food wheat packs of companies have occupied the entire market.
Existing food ingredients are not simply expensive, but have become an area inaccessible to the general public.
The issue of accessibility beyond price.
It is the same as general customers are unaware of the existence of custom high-end luxury services or products that only VVIP customers can purchase.
Because it is too expensive to buy, it gradually disappears from life, and because there is no demand, the supply dries up, so large stores and net marts no longer sell the old ingredients.
And it’s just forgotten
Substitute food ingredients have taken their place, literally, completely.
Now, most people think of seaweed bread and soybean as real meat, real bread.
You eat tomato-flavored synthetic ketchup without knowing what a tomato is, and drink apple-flavored processed juice without knowing what an apple is.
Extreme Food Desert, Food Desert.
Ordinary people have lost access to their existing food.
Even if you have money, you cannot buy cultured ingredients unless you have a high-rise residence and a premium market ID.
I don’t know where to buy it, and even if I figure out where to buy it, I get frustrated because I don’t have a membership.
Thus, fresh food has completely become the exclusive property of the rich. By itself, it is a limited service that only VVIP customers can enjoy.
Therefore, it is the wealthy who can freely obtain the necessary ingredients to learn the advanced skill of cooking,
Or it’s just the chef craftsmen who offer top-notch service to the rich.
Even the ingredients alone boast prices that are close to 100 times higher than in the previous world.
Each dish is more expensive than the same weight of gold.
Just as fresh food became the realm of high-end luxury goods, chefs also became in a similar position to luxury designers.
What you eat is itself a standard that indicates a person’s class, and food is a house, clothes, jewelry, car… Above all else, it was a material that stimulated the vanity of the rich even more.
Of course, the artisans who make such food are also precious and expensive.
Chefs have become famous and wealthy with their own skills and recipes that only their immediate disciples can pass on.
Of the many aspiring chefs who strive to become such chefs, very few succeed or fail to seize the opportunity to touch the right ingredients after a long probationary period.
It was difficult to get a chef title, and it was not easy to confidently say that you know how to cook on your own.
It wasn’t for nothing that Mr. Dragon over there asked if there was a way to prove it with a lukewarm attitude.
So if you have any way to prove it… .
there was.
As I said, I was a master of high-tech cooking.
Of course, I was not skilled enough to make restaurant food, and I was only a high-level housewife who self-taught with various YouTube cooking videos and internet recipes, but even that was quite a skill by the standards of this place.
Even if he wasn’t a chef, he could be a cook.
It is a world where most recipes are lost or locked because the net is polluted, and even aspirants can’t properly touch the ingredients.
A place where the majority of people are unaware of the existence of onions, green onions, garlic, tomatoes, and potatoes.
In the meantime, I have dealt with various materials and tools, and I can only remember a lot of recipes, so I am a very talented person.
To exaggerate a bit, if you have a little experience in the kitchen, it would be okay to immediately put it into electric power.
That’s what I said when I asked the president for a job. If I was the one with this skill, it would be useful.
Then it was really put in.
Head Chef, Executive Chef.
Did someone say that the kitchen in a restaurant is like a country in itself?
The head chef was the king of the country. or the president. And all of a sudden I got on a parachute and won.
When I said that I could do a job like a cook, I ended up being a chef. After all, it can be said that it is the distribution and big barrel like the president.
And the history remained the same.
[What is it, Honto (really)?]
This is the reaction of the dragon manager after reading the career written in the career data I submitted.
‘Aaron Nakamura, Executive Chef at Gyoku Hotel’s 101st floor Japanese restaurant, Enkai Yenkai.’
Yes. Surprisingly real
This novel was posted at noblemtl.com
My other records are fake data, but that’s true.
I worked as the head chef at a really high-end high-end Japanese restaurant. for five months.
This novel was posted at noblemtl.com
My previous job was in a restaurant. Not long ago, he was working in a white cook suit.
Of course, it’s true that he worked, but he didn’t really play the role of chief chef.
How can I, an ordinary college student, lead all the kitchen staff, including trainees, cooks, and chefs, and develop new menus and recipes?
Although he is confident in his own cooking, managing the kitchen was a completely different matter. Areas that require experience and years of experience.
Besides, the level of restaurants in this world is not lower than in the past.
Although the quality of ordinary food eaten by ordinary people has decreased infinitely, restaurant food consumed by wealthy people has become more luxurious and more complicated than before.
How extraordinary molecular cuisines are presented through advanced science and technology… It’s literally impossible to put all of those things together at my level.
The role of a kitchen leader is not for everyone. At least I didn’t mind that.
And luckily, I didn’t take on such a heavy role.
After all, it is like the president who knows very well how much he needs to squeeze his employees to get the optimal performance.
You can make the impossible work, but it doesn’t make the impossible work at all.
When the president gave me the position of head chef, the role I took was the face of the restaurant.
And what you said
‘These days, I’m paying attention to the hotel industry… The place I am most interested in is the Gyoku Hotel.
The rooms are top-notch, and the lobby, lounge, fitness center, and business center are all great, but the restaurant is a bit disappointing. It would be perfect if only it had a restaurant.’
According to the chairman, the restaurant’s food and interior are not bad, but the chef’s name is a bit disappointing.
In terms of marketing, it is inevitably behind compared to competing hotels with famous chefs.
Even if you try to find a new chef, most of the famous chefs have their own restaurants, or if not, most of them already have a long contract period.
In addition, everyone was in a difficult situation because their pride was so bad that they couldn’t just hire them with money alone.
The fact that the company has recently entered the high-end restaurant industry and still lacks a talent supply line must have played a part.
So, the idea was that if a famous chef could not be brought in as a chef, he would create a new famous chef himself.
In a word, it’s a scam. It was a project to make a fake chef.
Being familiar with oriental food and ingredients, spices and seasonings, as well as culinary knowledge and experience, and a rare pure Asian, I was the perfect lead actor.
A Japanese restaurant run by a Japanese (appearing to be) chef, customers can’t be more reliable than this.
Thus, the operation was carried out under the direction of the president, and the restaurant presented an unidentified Asian as a genius chef in order to attack the upper classes of Dusk who are obsessed with orientalism.
Even so, I thought I was too young to take on the role of the chef, but Asians all look younger than their age anyway, and anti-aging treatments are common among the upper classes these days, so they said that this level was just right.
I thought it would be like this, but it really happened.
After doing what I was told for a few weeks, I, a human named Aaron Nakamura, mastered the best cooking skills from Neo Dunko, a young genius chef, and became an expert in Japanese cuisine who came to conquer Dusk City.
And whether the concept was a huge success by attracting the attention of the wealthy, restaurant sales doubled and competitor hotels were completely wiped out.
Although the people of this city have great fantasies about the new city, there is very little exchange of information. will be.
In the process, what I did was study Japanese hard and memorize Japanese jargon and restaurant food descriptions.
Normally, he maintained the concept of a mysterious master chef and a master of Japanese cuisine who does not show himself well in front of guests, but only then when VVIPs appear, he showed up and explained various kinds of food.
The marketing and public relations were handled by the management team under the president, and the deputy general chef and sous chef did all the responsibilities as the actual head chef.
Now that I think about it, I’m a little sorry to Chef Sous-chef because I took all the spotlights in the restaurant on the subject of only mascots and madam… not.
That man must have been paid at least for what he worked.
I didn’t even get paid properly.
Outwardly, the image shown to the guests is mysterious and great chef, but in reality, the lower class lives sullenly every day.
Since I was a slave tied to a leash at the company, I was overworked all day if I went to work every day, earning only a small salary.
That being said, I’m not even the real head chef, I’m just pretending to be the head chef, so you might say how difficult it is.
You have to do it yourself. You can’t even imagine how difficult this is unless you try it yourself.