I moved to the back with Seohun.
In a large tank, I see a large fish I have never seen in my life swimming.
“Wow, what kind of meat is this?”
When I asked Seo-hoon with my eyes, he shook his head and said he didn’t know.
At the same time, he is busy capturing it on camera.
Even though I arrived, the phone rang when I didn’t come inside.
“hello.”
“Hey, have you arrived?”
Song Moon-geun was the mayor of Unsan.
“Yes, we have arrived.”
“You can come to the room in the far corner of the basement.”
“all right. Going down now.”
I’m about to hang up the phone and leave.
You can see the chef scooping up fish the size of an adult’s torso in the tank with a net.
Seo Hoon is busy capturing the scene with the camera.
Dig up.
“Wow, that’s great. Uncle, what is the name of this fish?”
“Dageumbari.”
“Ah.. Dageumbari..”
I saw it for the first time.
that expensive fish.
It is similar in size and shape to the legendary fish Dotdom, but it seems to be different.
“Is this raw right now?”
“Right.”
Carrying a heavy garden net, I followed the chef to the outdoor kitchen.
Of course, with Seohun.
Dageumbari
As he followed the chef, Seo Hoon held a camera and followed him.
The chef doesn’t really care if this is common or if he knows it’s publicity.
At the back of the building there was a kitchen counter and a sink in a simple building.
chin.
Now, to dismantle it in earnest, I put a Dageumbari, the size of a man’s upper body, on a cutting board.
Dig up and down. Paddak.
“Ouch. This guy has good strength.”
The chef grabs the dagger bouncing off the cutting board with both hands and knocks him out by hitting his head several times with the hilt.
“It seems that only Dageumbari is sold here.”
“That’s right.”
A specialty store that only sells dageumbari.
Like the place, the force is different.
I whispered to Seo Hoon, who was eagerly filming.
“I guess I should go in first. I can’t make them wait… Because we only filmed the dismantling of Dageumbari, and you also have to come in and set up the action cam inside.”
Nod.
Instead of answering, I left Seo-hoon, who nodded, and entered the villa-like raw fish restaurant.
#
Upon entering the corner room of the raw fish restaurant, the two greeted each other warmly.
A long dining table was placed in the large room.
It was a luxurious place that could seat at least 6 people.
“Oh, come on in.”
“The other cinematographer…?”
“I’m filming the dismantling of Dageumbari outside.”
“As expected, they are pros, they are pros. Heh heh heh.”
“It’s not like that. Dageumbari is not a fish that is easily encountered..”
“Come on, take a seat.”
I was quenching my thirst with Chinese beer with the side dishes that always come out at raw fish restaurants.
Both of them are high-ranking people, but they look frugal as well as their clothes.
Although dageumbari is expensive raw fish, it is not so much that it is criticized.
It seems to be a place prepared just for me.
anyway,
Rather, you can tell just by going to such a temple.
From noble mtl dot com
don’t know again
From tomorrow, you might go on a tour of the splendid golf courses in Jeju Island.
“I wanted to say thank you to meet you once after I had a big deal… Are you drinking?”
Mayor Song Moon-geun held up a bottle of Chinese beer. I raised the glasses neatly set in front of me.
“Yes, a little.”
Should I say that the title of fresh planning staff is still valid?
I had a glass, but I thought I should restrain myself.
“Okay then, let’s have a drink before the main dish comes out.”
“thank you for this food.”
jump. jump.
Oops… I guess I’m thirsty even after drinking the medicinal water, so I keep going in.
Still, I ate half and lowered my glass.
It was still afternoon, and Seo-hoon, a teenager, was also with him.
Filming wasn’t over.
You shouldn’t slow down.
When asked how the two of them came to know me together, he said that he got to know me after seeing a picture taken after coming down from Unsan City to congratulate the city when it was buzzing with the excavation of cultural assets.
“No, why don’t you eat more…”
“no. It’s not over today. The filming team I came with is also a student, so I don’t think I should drink too much.. Thank you for inviting me to such a good place.”
The two nodded.
“As expected, it’s a professional answer, but it’s professional.”
“It’s different from us who are no land, with us. ha ha ha.”
“It will cost a lot of sashimi and other food, then.”
“thank you. When Seo Hoon comes in, we will eat together. Please eat first, I will pour you a glass.”
“Hmm…well. I’ll pour you a drink.”
“Did you two come to Jeju Island?”
At this age, I asked if they would go together as a couple.
“There are so many people coming… They said it was difficult this time.. We made a promise to go around the Olle trails for each course, so we couldn’t give up halfway and we’ve been going around for three years. What are you doing here?”
Manwangsa Temple This place was not that famous.
It must have been quite suspicious for the two of them.
A visit to this place where there are no people and it is not a tourist spot in Jeju Island.
“There is a late autumn attraction that is not well known in Jeju Island, so I found it to capture it in the video.”
“It’s just like us. It’s good that we know more and more about this. A lot will be known now. Are you planning to become a nertuber now? From the fresh project?”
told the truth
I couldn’t help it because Chief Seo Im-cheol was there.
It is said that he was traveling and in the process he stayed for a long time in the Ugunsan Archipelago and became friends with the owner of a fresh cafe, and came into contact with local festivals and cultural assets related to Unsan.
“This is it, Unsan City was lucky, yes. How did you have such foresight in such a short time? amazing. Be sure to contact me when your trip is over. I want to repay you. I completed the project during my tenure and my image improved. I feel like I will be given strength for the next re-election.”
“Congratulations.”
“It’s all thanks to you. I think it would be great if you could serve as an honorary citizen and public relations ambassador for our city of Unsan. isn’t it? It’s not bad to just be a citizen. huh?”
“This dude is better off messing around. madness is better Heh heh heh.”
“I’m in charge of all the festivals in Unsan City, so it’s nice to have you. huh?”
“Ah… yes… thank you for taking good care of me. We will be sure to contact you after the trip.”
“Have you ever been in trouble during your travels?”
there is
However, Musong solved it, but again, you don’t know.
“It’s still fine.”
“Public security in our country has improved a lot.. but if you need anything, please contact me at any time.”
Although it is far from Jeju Island…
Thank you even for the empty words.
You can’t even know the future of a person.
“..thank you. I hope I never have to contact you.”
“Ah..that’s right..hahahahaha.”
Oops… I told the truth in front of my face.
I took a bottle of alcohol in embarrassment.
“I’ll pour you a drink.”
“It’s good.”
Immediately, the door opened,
“The main food is out.”
An attendant pulled a mobile cart into the room.
Seo-hoon, who follows from behind, made me laugh.
It felt like watching a scene from an entertainment program.
“Seohun-ah, let’s stop filming and eat.”
“Ah, I take at least one cut of what I eat.”
What a passion, really.
Before the tasting, I asked the two for their understanding if I could take a picture of the insert.
“Okay, I’ll be on the show as well, just to say anything.”
“I was also curious about how a YouTube video is completed.. This sounds like fun.”
“Go..Thank you.”
#
The waiter put down the main dish, Dageumbari, and left the room.
Dageumbari sashimi also did not feel a big difference between dotdom and rockfish by looking at the appearance alone.
it was just normal
While Seo Hoon was filming the insert, his eyes turned to the wall with the menu written on it.
‘Sitga’
It’s the price of the day… So, the price is set according to the catch of the day.
While watching the insert, he raised his chopsticks, saying that Dageumbari, which is considered one of the best sashimi in winter, is in season from late fall to winter.
“I heard that the catches have decreased a lot because it is a subtropical fish species, but thanks to you, I am eating this precious fish today.”
“I remember? Geo..I tricked and sold the trout with a dagger, and the shop owner asked me to watch it when he found out that I was the chief of police.”
“Ah, so you ate grouper fish for free. That’s it. If you come to Jeju Island, you should eat Dageumbari sashimi once.”
“Dageumbari is similar to grouper. I don’t know the difference from other corridors.”
He seems to have an affinity for Dageumbari.
Because I released the knowledge I knew.
The length of the body is also 1 meter.
Lives around rocks in deep water reefs at depths of 100 to 140 meters.
In a way, it grows in almost the same environment as the legendary fish Dotdom.
They said they would eat everything except for their teeth, and the cost of food soared to the ceiling as the food was difficult.
“It looks like they’re trying to farm because it’s expensive, but since these guys have a habit of preying on each other, dozens of them disappear.”
“ah…”
“Because the survival rate is low, productivity is low, so farming fails every time.”
“Oh, my mayor, thanks to you, I’ll eat the precious fish.”
As expected, the knowledge of Unsan Mayor Song Moon-geun, a maritime city, was excellent.
He was well aware of the effectiveness of fish farming and the causes of its failure.
“Now, you may eat.”
As soon as the words were finished, the two picked up a piece of Dageumbari, which was close to 300,000 won per kilo.
“Now, let’s eat sashimi, which is in season.”
Ssamjang, wasabi paste, red pepper paste…
We dined and ate the sauce to suit our taste.
For Seo Hoon, who is busy taking pictures of the camera..
mess. mess. gulp.
“hmm….”
It had a chewy texture and a savory yet light taste.
to be honest,
For my taste, rockfish or flounder are more delicious.
Feeling like you can’t afford the high price?
Others say Dageumbari, Dageumbari, but…
anyway,
The two of them also ate faster.
“Let’s stop filming and eat Seo Hoon too. That is enough.”
“Yes, bro.”
“Which one would you like, Coke or cider?”
“Cider.”
He sat down next to me and poured me a drink.
“Good job. Let’s eat. Do you eat sashimi well?”
“Yes, I like that episode. I can’t eat it because I don’t have it. thank you for this food.”
“Heh heh heh.”
The two burst into laughter at Seo Hoon’s loud voice.
“Yes, yes, eat a lot. I had a hard time.. I can’t ignore this even on you tube. huh? We also have a YouTube account operated by Unsan City. I’ve never seen him so passionate. Everyone is so cool..”
Each province has its own account.
It also promotes policies on its own with a small budget.
I thought for a moment that Seo-hoon would do well even if he took on the role.
Dageumbari mukbang is unfolding.
Unusually, the main dish, sashimi, came out first, followed by side menus.
The waiter explains the rich and diverse menu while setting it down.
Octopus, abalone, turban shell, sea squirt, key clam, lobster…
My eyes were fixed on something that looked like an alien or a helmet.